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NEW KODIAK BK 3 LT 17 - ZCP 6/2/2011Kodiak Island Borough Community Development Department 710 Mill Bay Rd. Rm 205 Kodiak AK 99615 Ph. (907) 486 - 9362 Fax (907) 486 - 9396 htto: / /www.kodiakak.us Zoning Compliance Permit 1 Print For 1111 11 111 15504 1 III Permit No. CZ2011 -067 ubmit by Ei ail Property Owner / Applicant: Mailing Address: Phone Number: Other Contact email, etc.: Legal Description: Street Address: The following information is to be supplied by the Applicant: Chis Wing, owner // Pickled Willy, LLC (Bill Alwert, Barbara Hughes, Maureen Michel) 1510 Rezanof Dr., Kodiak, AK. 99615 c/o 1.407.489.8396 (Barbara Hughes) bhughes @pickledwillys.com New Kodiak Bk 3 Lt 17 328 Shelikof St Use & Size of Existing Structures: Existing commercial Description of Proposed Action: New tenant occupancy (prior Alaska Spirit) Successor tenant small scale seafood secondary processing & retail facility. New tenant is bound by the P &Z decision rendered in SimUse Determination Case No. 07 -012. NO increase in scale & impact is allowed w/o prior approval of P &Z Commission. VZ-'t1 � - G }-b� -7f f,v Site Plan to include: Lot boundaries and existing easements, existing buildings, proposed location of new construction, access points, and vehicular parking areas. Staff Compliance Review: ZONING: Business PACS_No. 15504 Lot Area: 4,598sqft Lot Width: Bldg Height: 50' Front Yard: Not Applicable Rear Yard: Not Applicable Side Yard: Not Applicable Prk'g Plan Rvw? Yes # of Req'd Spaces: 11 Plat / Subdivision Requirements? Does the project involve an EPA defined facility? existing grandfathered parking calculations, no change in previous determination N/A If YES, do you have an EPA Return Receipt of Notification? "Permit will not be issued until receipt is submitted to KIB" Coastal Policy Business Consistent? Yes Attachment? Subd Case No. Driveway Permit? Septic Plan Approval: Fire Marshall: Plat No. Bld'g Permit No. Applicant Certification: I hereby certify that I will comply with the provisions of the Kodiak Island Borough Code and that I have the authority to certify this as the property owner, or as a representative of the property owner. I agree to have identifiable corner markers in place for verification of building setback (yard) requirements. Attachments? Site Plan List Other: Chris Wing , fl a Date: May 27, 2011 Signature: Barbara Hughes for Wckled Willys LLC This permit is only for the proposed project as described by the applicant. if there are any changes to the proposed project, including its intended use, prior to or during its siting, construction, or operation, contact this office immediately to determine if further review and approval of the revised project is necessary. ** EXPIRATION. A zoning compliance permit will become null and void if the building or use authorized by such permit is not commenced within 180 days from the date of issuance, or if the building construction or use is abandoned at any time, after the work is commenced, for a period of 180 days. Before such work can be recommenced, a new permit must first be obtained. (Sec. 106.4.4 Expiration. 1997 UBC) per KIBC 17.03.060. ** PICKLED WILLYS LLC GOURMET PICKLED ALASKAN KING CRAB AND RED SALMON Pickled Willys is seeking a similar use determination in accordance with Kodiak Island Borough(KIB) Code Section 17.03.090 A, allowing a small scale seafood secondary processing and retail facility at 328 Shelikof Street (Lot 17, Block 3, New Kodiak Subdivision). This will include a retail counter selling pickled seafood products, smoked seafood and frozen crab tails. Wholesale products will be taken to Fed -ex for shipping. The `processing' portion of the facility will utilize fish products that have undergone primary processing by other local seafood canneries. Pickled Willys will not be involved in primary processing that is normally associated with canneries in Kodiak. We will receive fillets that are ready to be flavored, salted, smoked, pickled, and packaged. Because of this there will be very little biological waste. Pickled Willys is owned by long time resident Bill Alwert and his two nieces. Pickled Willys has been working closely with Dr. Quentin Fong and the Fishery Industrial Technology Center (FITC) to develop and market their product. Seafood pickling and smoking will also be available for custom markets. Pickled Willys will open with 2 employee positions and will occupy approximately 1,000 square feet of the building at 328 Shelikof. With the growth of the company we anticipate adding 1 or more extra employees seasonally. The delivery of raw product will be minimal and be made with a normal sized pickup truck. Products leaving the facility will be taken out the same way. The smoke produced is a small volume and equivalent to that of a residential wood stove. The smoking equipment is relatively quiet and has been used in this facility before without complaints. The pickled products are package by hand. The process requires primary processing to be done off location by a different local facility. Because of this, the amount of refuse created by Pickled Willys will be minimal. The majority of which will be paper. The normal operation of the facility will use water primarily for cleanup with 100 -150 gallons used in the actual operation. Pickled Willys will employ 2 to 3 individuals so the amount of parking required for the operation will be minimal compared to the 11 parking spots Barbara Hughes, President, (407) 489 -8396, bhughes @pickledwillys.com Maureen Michel, Sr. Vice President, Sales, (407) 489 -9445, mmichel @pickledwillys.com www.pickledwillys.com PICKLED WILLYS LLC GOURMET PICKLED ALASKAN KING CRAB AND RED SALMON allocated to the property. We will make every effort to car pool when possible. A similar use determination was approved for this address in 2006. Pickled Willys use of this property, similar in character and impact as other land uses in the district, will be consistent with permitted uses of the B- Business Zoning District. It will be an improvement to the property's recent vacancy of the facility. With minimal emissions of wood smoke and relatively quiet operation, this land will not be offensive or detrimental to the welfare of the community and should not have a negative impact on the neighbors. With the introduction of a new product we hope to bring a significant increase to the retail industry of Kodiak Borough. Sincerely, Bill Alwert 1510 Rezanof Drive Kodiak, Alaska 99615 907 - 539- 7135(cell) Barbara Hughes, President, (407) 489 -8396, bhughes @pickledwillys.com Maureen Michel, Sr. Vice President, Sales, (407) 489 -9445, mmichel @pickledwillys.com www.pickledwillys.com / ! / / • Community Development Department 710 Mill Bay Road Kodiak, Alaska 99615 Phone (907) 486 -9363 Fax (907) 486 -9396 December 26, 2006 Christopher Wing PO Box 2827 Kodiak, AK 99615 Re: Request a Similar Use Determination, in accordance with KIB Code Section 17.03.090, to allow a small scale fish and meat smoking use in the B- Business zone as a use similar in character and impact to a permitted retail use. Dear Mr. Wing: It has been determined that the request referenced above has been granted. Findings of fact in support of this decision are as follows: [1] As it applies to this business, at this location, custom seafood / meat processing is similar in character and impact to other land uses specifically permitted in the B -- Business Zoning District. [2] As described in the application, the uses are small in scale and light in intensity, and intended to be incidental and subsidiary to the retail use of the property. [3] As described in the proposal, the custom seafood / meat processing on a small scale should not result in negative impacts on neighboring properties. Condition of approval in support of this decision is as follows: [1] Specifications in the letter of application as conditions for the Similar Use permit, and any deviation from that would require re- application to the Planning & Zoning Commission. An appeal of this decision may be initiated by; 1) the applicant, or 2) any person who was sent a written notice or submitted timely written comments, by filing a written notice of appeal to the Borough Clerk within ten (10) working days of the date of this decision. The notice of appeal must state the specific grounds for the appeal and the relief sought by the appellant, and be accompanied by the appropriate appeal fee. Therefore, the decision will not be final and effective until ten (10) working days following the decision. Please feel free to contact me at 486 -9360 if you should have any questions regarding the determination. Sincerely, Duane Dvora Z ,Actin g Director Community Development Department CC: Building Officials Page 2 of 2 Legal Description: Lot, 17, Block 3, New Kodiak 350000 Zoning: Business View. Bay Building approx Sq. Ft: 7,488' Warehoiii6:Yes` - Office approx Sq. Ft: 353 Parking: Street Only Year Built: 1974 MLS# 3601740 im. A rm I MMMMI OFFICE lri 2L Y. 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